Skillet Pork and Corn

330 g pork, sliced
1 medium onion, sliced
1 can (400g) whole kernel corn, drained
1 250g Italian style spaghetti sauce
1 cup cooked green peas
3 stalks green onions, sliced

1. Saute onion and pork in 3 tbsp oil until pork turns light brown. Add 1 cup waster, 1 tsp iodized salt and 1/3 tsp pepper. Simmer for 15 minutes.
2. Add corn, spaghetti sauce, and peas. Simmer for 5 minutes. Add green onions.
Makes 6 servings.

Fish Cakes

In a medium bowl, combine 250 grams washed and drained silver fish (dulong), ¼ cup all-purpose flour, 1/3 cup finely chopped onion, 1 tbsp chopped green onions, 1 tsp minced garlic, juice of 1 calamansi, 1 tsp salt (or to taste), ½ tsp freshly ground black pepper (or to taste); mix well. Add 11 beaten egg and mix using your hands. Heat 3 tbsp oil in a frying pan. Form fish mixture into 2 1/2 –inch-diameter patties. Fry 2 to 3 patties at a time for 1 to 2 minutes or until outsides are crisp. Drain on paper towels. Serve with sweet chili sauce, ketchup or seasoned vinegar.
Makes 6 to 8 patties.