Tuna Omelette

1 can tuna flakes

2 eggs
cooking oil
dash of salt

1. Beat eggs.
2. Add in tuna flakes.
3. Season to taste.
4. Heat oil in pan, put in a portion of the mixture and fry.

Variations:
Use the tuna mixture like hamburger patties and put in a bun. Or serve it as a viand with rice and catsup.

Pasta-Tuna Salad

200 g salad macaroni, cooked per package directions
1 can (155g) tuna flakes in oil, drained
1 can 9439g0 fresh cut pineapple tidbits, drained
1/4 cup sweet pickle relish
1 medium red bell pepper, diced
1 pack (220 ml0 mayonnaise
3/4 tsp. sugar
1/8 tsp. ground pepper

Combine the first five ingredients. Set aside. Combine mayonnaise and seasonings. Mix well. Add to the tuna-pasta mixture. Toss well. Chill until ready to serve.

makes 8 servings.

Macaroni with Sweet Style Meat

350 g ground pork
1 medium onion
1 can (432 g) whole kernel corn, drained
1 pack (400g) sweet-style spaghetti sauce
1/4 cup grated cheese
400g shell macaroni, cooked per package directions

1. Saute onion and meat in oil until meat turns light brown. Add 1/4 cup water, corn, spaghetti sauce, 3/4 tsp. iodized salt and 1/4 tsp. pepper. Simmer for 15 minutes.
2. Pour into shell macaroni, mix well. Top with cheese.

Makes 8 servings.

Maja Piña

1/2 cup cornstarch, dissolved in 3/4 cup water
1 cup thick coconut milk
1/2 cup sugar
1/4 tsp. iodized fine salt
1 can 9234g0 Del Monte Fresh cut crushed pineapple, drained
1 can cream style corn

1. Combine first 4 ingredients. Stir continuously over low heat for 30 minutes or until thick.
2. Add remaining ingredients. Mix well. Pour unto pan. Chill until set.

Makes 8 servings.