Maja Nangka

Maja Mixture:

1 cup Cream cornstarch

1 1/2 cup sugar2 cups thin coconut milk (second extraction)

1 410 ml. Angel Evaporada

1/3 cup langka, sliced

Coconut Sauce:

1 cup thick coconut milk

3/4 cup sugar2 tbsps sliced langka

1/3 cup grated coconut

3 tbsps cornstarch dispersed in

1 tbsp water

Combine cornstarch, sugar and 1 cup of coconut milk in a bowl. Set aside. In a saucepan, mix remaining coconut milk, evap and langka; simmer for about 5 minutes. Slowly add cornstarch mixture and cook, stirring constantly until thick. pour into container. Cool.
To prepare coconut sauce:Combine first 4 ingredients in a pan. Simmer, stirring constantly for about 5 minutes. Add Cornstarch and continue cooking until thickened. Cool and pour over maja.
Serves 8 to 10.