1 pack green gelatin mix (90gms)
1 pack all-purpose cream
1 can condensed milk (390 gms)
1 can whole corn kernels
1. Prepare gelatin according to package directions. Once cooled, cut into small cubes. Set Aside.
2. In a big bowl, combine all-purpose cream and condensed milk. Mix well. Add gelatin and corn. Mix again.
3. Chill in refrigerator for at least 3 hours before serving. (Best if freezed.)
Serves 8 to 10.
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