Tuna-Pineapple salad

9 days without classes. I just love sembreaks :)

To prepare the fridge for the sembreak hunger, I decided to make something easy but flavorful.

Here goes:

4 cups shell macaroni, cooked

1/2 cup chopped onion

439g pineapple tidbits, drained

220 ml all-purpose dressing

1/2 tsp salt

1/2 tsp pepper

420g tuna flakes in oil, drained

100g raisin

185g cheese

1. Combine macaroni, onion, raisin, cheese, and pineapple.

2. Add tuna and all-purpose dressing.

4. Toss.

Enjoy!!