Friday, February 17, 2012
Chicken in Curried Sauce
I was at Lee Plaza today and saw that they are having a sale on so many items as high as 50% off. I went directly to the kitchen section and saw Sunex knives with 50% off. I hurriedly bought 1 paring knife and this motivates me to cook something up today just so I could use it.
So, here goes:
4 cloves garlic, crushed
1 medium onion, sliced
2 tsp curry powder
1/2 kilo chicken, cut into serving pieces
1/4 cup raisins
1 pouch (200 g) tomato sauce
1/4 kilo potatoes, cut into chunks
100g baguio beans, sliced diagonally
1. Saute garlic, onion, curry powder and chicken. Add raisins, tomato sauce and 1/2 cup water. Cook for 20 minutes. Add potatoes. Cook for 10 minutes.
2. Add baguio beans, 3/4 tsp iodized salt and 1/4 tsp pepper. Continue simmering until vegetables are cooked.
Makes 6 servings.
Enjoy!
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