Not in the mood to cook this week. Tired of checking the test papers and from our outing yesterday. What I did was to open the cupboard and look for something easy to make.
And this is what I found:
175g spaghetti, cooked (reserve 1/4 cup pasta broth)
1 pack ham, sliced
2 tbsp margarine
200g pouch carbonara pasta sause
3 tbsp grated cheese
1 egg yolk
1. Saute ham in margarine until brown.
2. Add reserve broth and carbonara sauce.Season with salt and pepper. Simmer over low heat for 8 minutes with continuous stirring.
3. Scoop a portion of the sauce into the egg yolk and mix. Return to sauce and turn off heat. Add cooked pasta, bacon, and cheese.
Enjoy!
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