Since I'm going back to my MA class this summer, I need to wake up really early to cook for myself and mother. I tried this recipe so many years ago but didn't like it since it was sweet. This time I did it using cayenne and it suits my taste bud really well.
Here goes:
1 clove garlic, crushed
2 medium onions, sliced
1/2 kg chicken liver, cleaned
200 g tomato sauce
1/4 kg potato, cubed
1. Saute garlic, onions and chicken liver.
2. Add tomato sauce, potato, 1 1/2 cup water, 1 tsp iodized salt and 1/4 tsp pepper. Simmer for 8 minutes.
3. Season with cayenne pepper according to your taste.
Serves 6.
Enjoy!
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