Chicken Piῇa

350g chicken, cut up
1 tbsp cornstarch
1 medium onion, sliced
¼ kilo carrot, sliced
1 medium red bell pepper, cut into squares
1 tsp grated fresh ginger
1 can (227g) Pineapple chunks
2 stalks green onion, cut into 2” pieces
1 tsp cornstarch, dissolved in 1 tbsp water

1. Season chicken with 1 tbsp soy sauce and 1/8 tsp pepper. Sprinkle with cornstarch. Fry in oil until brown. Set aside.

2. Saute onion, carrot, bell pepper and grated ginger. Add 1 cup water, ½ tsp iodized salt and 1 tsp sugar. Simmer for 5 minutes. Add chicken, pineapple chunks with syrup and dissolved cornstarch. Cook until thick. Add green onions.

Makes 6 servings.

I choose something easy and sweet this weekend. 