Chicken Curry in Gata

I made this last weekend but was too busy to upload it.

2 tsp cooking oil
500 grams chicken
1 pack Knorr ginataang gulay langka and laing complete recipe mix
1 cup water
1 piece carrot, cut into quarters
2 pieces potato, cut into quarters
1 piece red bell pepper, cut into squares
1 piece green bell pepper, cut into squares
3 tbsp curry powder

1. In a medium sized pot, heat oil. Add the chicken and saute until light brown.
2. Add the water and Knorr ginataang gulay complete recipe mix. Bring to a boil and then lower heat.
3. Add all the vegetables and curry powder. Simmer until chicken is cooked and vegetables are tender.

Serves 6.