Picadillo de Mais

This is something weird but I just crossed my fingers and tried it due to curiosity.

4 cloves garlic, crushed
1 medium onion, chopped
400g ground pork
1 can whole kernel corn
1 250g tomato sauce
1 carrot, cut into cubes
3 eggs, lightly beaten
1 cup malunggay leaves

1. Saute garlic, onions, and pork in oil until light brown. Add corn(including syrup), tomato sauce and 5 cups water. Season with 1 tbsp soy sauce, 1 tsp rock salt, and ½ tsp pepper. Let simmer.
2. Add carrots and continue simmering until tender.
3. Stir in beaten eggs and malunggay leaves. Simmer for 2 minutes.
Makes 8 servings.

Verdict: Failure! I won’t cook this again! :P