Skillet Pork and Corn

330 g pork, sliced
1 medium onion, sliced
1 can (400g) whole kernel corn, drained
1 250g Italian style spaghetti sauce
1 cup cooked green peas
3 stalks green onions, sliced

1. Saute onion and pork in 3 tbsp oil until pork turns light brown. Add 1 cup waster, 1 tsp iodized salt and 1/3 tsp pepper. Simmer for 15 minutes.
2. Add corn, spaghetti sauce, and peas. Simmer for 5 minutes. Add green onions.
Makes 6 servings.