Tocinokatsu

Toss 500g ready-to-cook tocino with 1 beaten egg, then coat each pice with 1 to 2 cups Japanese breadcrumbs. Heat oil to medium and pan-fry coated tocino in batches. Drain on paper towel. Serves 4. Got this recipe from @yummyph march 2012 issue.

Chessy Egg.

Combine 5 eggs with 1/3 cup grated cheddar cheese. Got this from march 2012 issue of @yummyph

Fish lumpia

Saute 1 clove garlic, chopped, in 2 tbsp oil. Add 1 chopped onion and 1 chopped tomato. Add 2 tbsp green beans and 2 tbsp raisin. Then add 2 cups flaked tuna. Season to taste. Once cooked wrapped inn lumpia wrapper then deep fry. Got this from dec 2011 issue of @yummyph . Suitable this lenten season.

Hunt's pork and beans omelette

Saute 1 tsp garlic, 1 tbsp chopped onion, 5 pcs chpped spiced ham, and 2 chopped bellpeppers. Add 100g pork and beans barbecue flavor and mix very well. Set aside. Cook 5 pcs eggs, whisked, in a pan and let it set. Top in the pork and beans mixture and fold to form an omelette.

Yema

Combine 6 egg yolks and 1 can condensed milk in a nonstick pan. Cook until thick, stirring constantly. Add 2 tbsps butter and set mixture aside to cool. Form into a ball about 1 inch in diameter. Roll in sugar if you like. From @yummy dec 2011 issue.

Escabeche

Season 1/2 kilo fish with knorr all-in-one + meaty seasoning and fry until brown. Set aside. Sweat 1 stalk leeks (cut into strips), 1 pc red bell pepper (cut into strips), and 1 pc carrot ( cut into strips) in oil. Dissolve del nonte sweet and sour mix in 1 cup water then add to pot. Add the fish, simmer sauce until thick, and serve.

Bangus Bistek

Saute 5 cloves garlic in 1/8 cup cooking oil. Add sliced red and white onion, then cook until wilted. Add 1 sliced tomto and cook until mushy. Add 1 1/2 tbsp calmansi juice and 1/4 cup soy sauce. Add 1 kilo ,milkfish and 1 cup water. Boil and cover for 2 minutes. Add 1 tsp whole black pepper. Reduce and simmer until fishes are cooked and firm.