Saute 5 cloves garlic in 1/8 cup cooking oil. Add sliced red and white onion, then cook until wilted. Add 1 sliced tomto and cook until mushy. Add 1 1/2 tbsp calmansi juice and 1/4 cup soy sauce. Add 1 kilo ,milkfish and 1 cup water. Boil and cover for 2 minutes. Add 1 tsp whole black pepper. Reduce and simmer until fishes are cooked and firm.
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