Chicken tocino

In a bown, combine 1/2 cup brown sugar, 1/4 cup soy sauce, 1 tsp salt and 2 tbsps pineapple juice. Add 1 kilo chicken breast, deboned and skin removed. Marinate overnight in a covered bowl in the refrigerator. Add oil in a preheated pan and fry chicken pieces. Add the marinade and 1/2 cup water to the pan and let simmer. Cook for 15 minutes or until the sauce has reduced slightly.