No electricity today! Ugh! Frustrating.
Instead of feeling down due to frustration, I decided to cook this recipe instead. Well, mainly to keep myself busy and forget the heat!
480 g chicken fillet, cut into 1/2" chunks
3 large squares tokwa, cut into 1/2" chunks
1 pork bouillon cube, crumbled
1 tbsp Worcestershire sauce
1 head garlic, crushed
a large onion, sliced
200 g tomato sauce
1. Marinate chicken and tokwa in 1 tsp calamansi juice, bouillon cube, Worcestershire sauce, 1 tbsp soy sauce, 1/8 tsp pepper, half of garlic, and tomato sauce for 10 minutes. Brown chicken and tokwa pieces in 1/4 cup oil. Set aside.
2. Saute remaining garlic and onion. Add marinade and 1/2 cup water. Cook for 2 minutes. Add chicken and tokwa.
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