Herbed Chicken Pasta

I got this recipe from Del Monte's cookbook. It's very delicious.

250 g spaghetti, cooked

10 cloves garlic, crushed

3 tbsp. butter

200 g chicken breast fillet, cut into cubes

1 pack 380 g spaghetti meat sauce

2 pcs laurel leaves

1 1/2 tbsp rice wine

1 pc red bell pepper. cut into cubes

1/3 tsp dried basil

1/4 cup grated cheese

1. Saute garlic in butter until brown. Reserve half. To the remaining half, saute chicken for 5 minutes. Add spaghetti sauce and remaining ingredients except basil and cheese. Simmer for 3 minutes.

2. Add basil. Allow to simmer. Mix with cooked spaghetti, cheese and reserved fried garlic.