Mango Float

For Christmas, I made the easiest recipe in the book.

You'll need:

4 ripe mangoes, sliced thinly

1 can Kremdensada

1 pack Grahams cracker

Arrange graham crackers on a plastic container. Put mango slices on top. Pour Kremdensada on top of the mango slices. Repeat procedure until all ingredients are consumed. Chill.

Enjoy!! Merry Christmas everyone!!

chopsoy

My own version of this veggie! My mother is feeling lazy lately, just to get back at her in a good way this holiday season, I decided to cook for her. But I don't think she like it 'coz there are more meat than veggies, hahahaha.

Here's how I did it:

1 pack of mixed vegetables from the super market

250 g ginisa-cut meat

seasoning

Saute onion and 4 cloves garlic. Add meat. When meat is brownish, add vegetables. Add 1 cup water and seasoning. Wait for veggies to cook. Serve hot.

Pan cakes

Only morons can't make pan cakes, so, I decided to check if I am one!!!

You'll need:

1 200g pack hot cake mix

2 eggs, beaten

1 small pack selected filled milk

Combine all the ingredients. Beat till fluffy. Pour 1/4 cup of the mixture on a pan. Cook until both sides are slightly brown.

Checking if I'm a moron????

Answer: slightly

here's why: look at the picture ;))

Seasoned Egg Salad

My mother have a lot of chicken at home, since there are many chicken, there are many eggs as well. Most often than not, we're eating either eggs or chicken. Although I got fed up with the chicken but not with the eggs. I love to eat eggs :)).. When I opened our refrigerator this morning I saw a bunch of eggs so I thought of making something up with lots of eggs. So, here it is...

You'll need:

3/4 cup mayonnaise

1 tsp. curry powder

1/2 tsp. iodized salt

1 can (234g) Del Monte Fresh Cut Crushed Pineapple, well drained

6 eggs, hard boiled and cut into cubes

1 small red bell pepper, chopped

1 stalk green onion, sliced

2 tbsp. raisins

2 tbsp. peanuts

Here's how:

Combine the first three ingredients. Mix well. Add the rest of the ingredients. Toss lightly until well mixed.

Makes 8 servings.

Pasta Bolognese

Today is the fiesta of our city, Dumaguete. It is a tradition in our family that I'll cook spaghetti. Unfortunately, I'm not a cook. So, what I did was grab my most trusted recipe book and look for a yummy recipe. Well, this really looked yummy. I wonder if it will still look yummy if I'm the one who'll make it, hahahaha. We'll see...

Here's how:

1 pack (400g) Spaghetti, cooked per package directions

200 g bacon, chopped

1/4 kilo ground pork

1 small can sausage, diced

1 medium carrot, chopped

1 medium onion, chopped

1 pack (560g) Spaghetti sauce, Italian style +

1 pack (250 g) spaghetti sauce, Italian style

1. Cook bacon until brown. Remove excess fat. Leave behind a part of the bacon fat for cooking the ground pork and sausage. Cook until the meat turns brown. Add carrots and onions. Cook for 15 minutes.

2. Add Spaghetti Sauce , bacon and !/3 tsp. iodized salt. Cook for another 10 minutes. Mix with the cooked spaghetti. Top with grated cheese.

Makes 12 servings.

... so, what do you think? Does this look delicious? hmm... why not try it yourself? ;)

Sans Rival

Today is my mother's birthday. I thought of making something special. When she asked me what we'll have for dessert, I told her maybe I'll make Sans Rival. She said, "that's delicious". I crossed my fingers and started making this one ;))

For butter cream filling:

1 Dari Creme Classic (225g)

1 Minola Margarine Butter Flavor (100g)

2 1/4 cups Confectioner's sugar

1 1/2 tsps. strawberry extract

For base and nuts:

1 pack MY San Honey Graham Crackers (200g)

1 pack baked peanuts (250g), crushed

1.) Do filling: Melt butter and margarine on low heat. Beat until smooth. Add confectioner's sugar and strawberry extract. Beat until creamy and well blended.

2.) Assemble: Spread evenly a handful crushed peanuts on a plastic container. Spread a thick layer on butter cream on top of the peanuts. Arrange and lay the Graham crackers on top of the butter cream layer. Repeat 2 times to make three layers. Make sure to end with the butter cream mixture on top.

3.) Crushed the remaining Graham crackers and spread on top of the Sans Rival. Chill for 30 minutes and enjoy!

Tuna Omelette

1 can tuna flakes

2 eggs
cooking oil
dash of salt

1. Beat eggs.
2. Add in tuna flakes.
3. Season to taste.
4. Heat oil in pan, put in a portion of the mixture and fry.

Variations:
Use the tuna mixture like hamburger patties and put in a bun. Or serve it as a viand with rice and catsup.