I had a very long weekend after a very tiresome week but I am not in the mood to cook so I am not really prepared for this recipe. Actually, I was planning to cook something else but since the girl in the grocery store refused to sell 100g ground pork I just grab a recipe from the counter and ended up with this.
So, here goes (although I added some twist to it):
175g spaghetti, cooked
1 200g pouch Spicy tomato and cream pasta sauce
1 185g can tuna chunks in oil, drained (reserve oil)
2 tbsp grated cheese
Saute tuna using its oil for 2 minutes. Season with salt, pepper and cayenne to taste. Add the pasta sauce. Simmer for 3 minutes. Pour on top of the cooked spaghetti.
Enjoy!
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