Saturday, July 28, 2012

Fish Sarciado


I was not able to cook for two weeks due to a very busy schedule but this weekend I make it a point to cook. This recipe that I’m doing now was not the first choice. Actually, I was planning to cook squid this weekend but when I went to the market I can’t find a squid that will suit the recipe that I’ve chosen. So, here goes my second choice:
½ kilo fish steaks
4 cloves garlic, crushed
1 medium onion, sliced
1 pouch (250g) Tomato Sauce
3 stalks green onions

1. Season fish with 1/3 tsp iodized salt. Fry until golden brown. Set Aside.
2. Saute garlic and onion. Add tomato sauce and ¾ cup water. Season with ½ tsp salt and a dash of pepper. Simmer for 3 minutes. Add fish and green onions.
Makes 6 servings.

Saturday, July 7, 2012

Chicken Curry


½ kg potatoes cut into chunks
300g carrots cut into chunks
3 cloves garlic, crushed
1 pc medium onion, sliced
½ kg chicken thigh
2 tsp oil
1 pouch (40g) Del Monte Quick n Easy Curry Mix
1/3 cup evaporated milk plus ¾ cup water
1 pc small red bell pepper, cut into cubes

1. Fry potatoes and carrots until cooked. Set aside.
2. Saute garlic, onion and chicken in oil for 10 minutes. Add curry mix and evap.
3. Cook and simmer over low heat until chicken is done. Add fried potatoes, carrots and bell pepper. Simmer for 5 minutes or until sauce thickens.

This is long overdue. I made this last week but just too busy to upload. I did not cook this week. Too busy!