Mango Float

For Christmas, I made the easiest recipe in the book.

You'll need:

4 ripe mangoes, sliced thinly

1 can Kremdensada

1 pack Grahams cracker

Arrange graham crackers on a plastic container. Put mango slices on top. Pour Kremdensada on top of the mango slices. Repeat procedure until all ingredients are consumed. Chill.

Enjoy!! Merry Christmas everyone!!

chopsoy

My own version of this veggie! My mother is feeling lazy lately, just to get back at her in a good way this holiday season, I decided to cook for her. But I don't think she like it 'coz there are more meat than veggies, hahahaha.

Here's how I did it:

1 pack of mixed vegetables from the super market

250 g ginisa-cut meat

seasoning

Saute onion and 4 cloves garlic. Add meat. When meat is brownish, add vegetables. Add 1 cup water and seasoning. Wait for veggies to cook. Serve hot.

Pan cakes

Only morons can't make pan cakes, so, I decided to check if I am one!!!

You'll need:

1 200g pack hot cake mix

2 eggs, beaten

1 small pack selected filled milk

Combine all the ingredients. Beat till fluffy. Pour 1/4 cup of the mixture on a pan. Cook until both sides are slightly brown.

Checking if I'm a moron????

Answer: slightly

here's why: look at the picture ;))

Seasoned Egg Salad

My mother have a lot of chicken at home, since there are many chicken, there are many eggs as well. Most often than not, we're eating either eggs or chicken. Although I got fed up with the chicken but not with the eggs. I love to eat eggs :)).. When I opened our refrigerator this morning I saw a bunch of eggs so I thought of making something up with lots of eggs. So, here it is...

You'll need:

3/4 cup mayonnaise

1 tsp. curry powder

1/2 tsp. iodized salt

1 can (234g) Del Monte Fresh Cut Crushed Pineapple, well drained

6 eggs, hard boiled and cut into cubes

1 small red bell pepper, chopped

1 stalk green onion, sliced

2 tbsp. raisins

2 tbsp. peanuts

Here's how:

Combine the first three ingredients. Mix well. Add the rest of the ingredients. Toss lightly until well mixed.

Makes 8 servings.

Pasta Bolognese

Today is the fiesta of our city, Dumaguete. It is a tradition in our family that I'll cook spaghetti. Unfortunately, I'm not a cook. So, what I did was grab my most trusted recipe book and look for a yummy recipe. Well, this really looked yummy. I wonder if it will still look yummy if I'm the one who'll make it, hahahaha. We'll see...

Here's how:

1 pack (400g) Spaghetti, cooked per package directions

200 g bacon, chopped

1/4 kilo ground pork

1 small can sausage, diced

1 medium carrot, chopped

1 medium onion, chopped

1 pack (560g) Spaghetti sauce, Italian style +

1 pack (250 g) spaghetti sauce, Italian style

1. Cook bacon until brown. Remove excess fat. Leave behind a part of the bacon fat for cooking the ground pork and sausage. Cook until the meat turns brown. Add carrots and onions. Cook for 15 minutes.

2. Add Spaghetti Sauce , bacon and !/3 tsp. iodized salt. Cook for another 10 minutes. Mix with the cooked spaghetti. Top with grated cheese.

Makes 12 servings.

... so, what do you think? Does this look delicious? hmm... why not try it yourself? ;)

Sans Rival

Today is my mother's birthday. I thought of making something special. When she asked me what we'll have for dessert, I told her maybe I'll make Sans Rival. She said, "that's delicious". I crossed my fingers and started making this one ;))

For butter cream filling:

1 Dari Creme Classic (225g)

1 Minola Margarine Butter Flavor (100g)

2 1/4 cups Confectioner's sugar

1 1/2 tsps. strawberry extract

For base and nuts:

1 pack MY San Honey Graham Crackers (200g)

1 pack baked peanuts (250g), crushed

1.) Do filling: Melt butter and margarine on low heat. Beat until smooth. Add confectioner's sugar and strawberry extract. Beat until creamy and well blended.

2.) Assemble: Spread evenly a handful crushed peanuts on a plastic container. Spread a thick layer on butter cream on top of the peanuts. Arrange and lay the Graham crackers on top of the butter cream layer. Repeat 2 times to make three layers. Make sure to end with the butter cream mixture on top.

3.) Crushed the remaining Graham crackers and spread on top of the Sans Rival. Chill for 30 minutes and enjoy!

Tuna Omelette

1 can tuna flakes

2 eggs
cooking oil
dash of salt

1. Beat eggs.
2. Add in tuna flakes.
3. Season to taste.
4. Heat oil in pan, put in a portion of the mixture and fry.

Variations:
Use the tuna mixture like hamburger patties and put in a bun. Or serve it as a viand with rice and catsup.

Pasta-Tuna Salad

200 g salad macaroni, cooked per package directions
1 can (155g) tuna flakes in oil, drained
1 can 9439g0 fresh cut pineapple tidbits, drained
1/4 cup sweet pickle relish
1 medium red bell pepper, diced
1 pack (220 ml0 mayonnaise
3/4 tsp. sugar
1/8 tsp. ground pepper

Combine the first five ingredients. Set aside. Combine mayonnaise and seasonings. Mix well. Add to the tuna-pasta mixture. Toss well. Chill until ready to serve.

makes 8 servings.

Macaroni with Sweet Style Meat

350 g ground pork
1 medium onion
1 can (432 g) whole kernel corn, drained
1 pack (400g) sweet-style spaghetti sauce
1/4 cup grated cheese
400g shell macaroni, cooked per package directions

1. Saute onion and meat in oil until meat turns light brown. Add 1/4 cup water, corn, spaghetti sauce, 3/4 tsp. iodized salt and 1/4 tsp. pepper. Simmer for 15 minutes.
2. Pour into shell macaroni, mix well. Top with cheese.

Makes 8 servings.

Maja Piña

1/2 cup cornstarch, dissolved in 3/4 cup water
1 cup thick coconut milk
1/2 cup sugar
1/4 tsp. iodized fine salt
1 can 9234g0 Del Monte Fresh cut crushed pineapple, drained
1 can cream style corn

1. Combine first 4 ingredients. Stir continuously over low heat for 30 minutes or until thick.
2. Add remaining ingredients. Mix well. Pour unto pan. Chill until set.

Makes 8 servings.

Tuna-Noodle Bake

400 g Del Monte Elbow Macaroni, cooked per package directions

6 cloves garlic, crushed

1 large onion, sliced

1 can (184g) tuna chunks in vegetable oil

1 can (237g) Del Monte Italian Style Spaghetti SAuce

1/2 cup coarsely grates cheese

White Sauce:

2 tbsps flour

1 small can evaporated milk

1/4 cup water

1 tbsp. melted margarine

1. Saute garlic in tuna oil until brown. Add onion and cook for 1 minute. Add Spaghetti Sauce, 1/2 cup water, 1/2 tsp. iodized salt and 1/4 tsp. pepper. Simmer for 5 minutes. Add tuna chunks. Stir once. Set aside.

2. White Sauce: Mix all ingredients until smooth. Cook over low heat for 5-10 minutes or until thick.

3. Blend spaghetti-tuna with macaroni. Arrange in pan. Pour white sauce over and sprinkle with grated cheese. If desired, bake until cheese melts.

Makes 6 servings.

Pandan-Corn Delight

1 pack green gelatin mix (90gms)

1 pack all-purpose cream

1 can condensed milk (390 gms)

1 can whole corn kernels

1. Prepare gelatin according to package directions. Once cooled, cut into small cubes. Set Aside.

2. In a big bowl, combine all-purpose cream and condensed milk. Mix well. Add gelatin and corn. Mix again.

3. Chill in refrigerator for at least 3 hours before serving. (Best if freezed.)

Serves 8 to 10.

Pasta Tuna a la Pobre

You'll need:

3 cloves garlic, diced

100 g margarine

1 chicken broth cube

1 can (184g) tuna chunks in vegetable oil (include oil)

2 stalks green onions, chopped

1/4 kilo spaghetti, cooked per package directions

cheese

1. Saute garlic in margarine until brown. Add broth cube, tuna and green onions. Allow to simmer.

2. Add cooked spaghetti. Blend well. Top with cheese.

Makes 6 servings.

Pansit with Sardines

You'll need:

1 small can sardines

1 small pack of dried pansit

2 cloves garlic

1 piece onion

1 cup water

salt and pepper

Saute garlic and onion in oil. Add sardines. Allow to simmer. Add water then pansit. Add salt and pepper to taste. Cook for a couple of minutes. Serve hot.

Pasta Square

200 g Del Monte Elbow Macaroni

4 cloves garlic, crushed

190. Argentina corned beef

1 pouch (250g) Clara Ole

Sweet-Style Spaghetti Sauce

4 eggs, lightly beaten

3/4 cup Eden cheese, cubed

1. Cook Del Monte macaroni for 7 minutes or unti slightly tender. Drain. Set Aside.

2. Saute arlic and corned beef. Set aside.

3. Combine cooked macaroni, spahetti sauce, eggs, cheese, 1 tsp. iodized salt, and 1/8 tsp. pepper. Mix well. Add corned beef. Stir. Simmer over low heat until set.

Makes 8 servngs.

Creamy Corn Delight

168 ml Liberty Condensada
250 ml Alaska All-Purpose Cream
425g Jolly Whole Corn Kernels
grated Cheese

Combine condensada, all-purpose cream, and corn kernels. Chill for 15 minutes or until desired firmness is achieved.

Top with grated cheese and serve.

'love it. This is the easiest recipe ever! This is one easy way to become a diabetic, hahahahahaha.....

Maja Tropicana

You'll need:
1 pc buko (young coconut), meat shredded (reserve 1 1/2 cups buko meat)
1 cup cornstarch
1 1/2 cup water
1 cup evaporated milk
1/2 cup sugar
1 can (439g) Del Monte Fiesta Fruit Cocktail

1. Combine cornstarch, water, buko water and milk. Mix well. Cook for 3 minutes, stirring continuously until mixture thickens.
2. Add sugar, buko meat, and cocktail. Blend well. Pour unto a container. Cool, then chill until set. Slice into desired shapes.

Serves 12.

Funny experience while making this:
When I tasted the milk, I realized it was already spoiled. I ran to the store to buy, when I reached home, the mixture was already thick....I forgot to turn down the fire...hahahahaha......
Well, it still taste good..

Maja Nangka

Maja Mixture:

1 cup Cream cornstarch

1 1/2 cup sugar2 cups thin coconut milk (second extraction)

1 410 ml. Angel Evaporada

1/3 cup langka, sliced

Coconut Sauce:

1 cup thick coconut milk

3/4 cup sugar2 tbsps sliced langka

1/3 cup grated coconut

3 tbsps cornstarch dispersed in

1 tbsp water

Combine cornstarch, sugar and 1 cup of coconut milk in a bowl. Set aside. In a saucepan, mix remaining coconut milk, evap and langka; simmer for about 5 minutes. Slowly add cornstarch mixture and cook, stirring constantly until thick. pour into container. Cool.
To prepare coconut sauce:Combine first 4 ingredients in a pan. Simmer, stirring constantly for about 5 minutes. Add Cornstarch and continue cooking until thickened. Cool and pour over maja.
Serves 8 to 10.