Tuna Sisig

My appetite for good cooking has return and so I made this!

1 small (1/2k) puso ng saging, trimmed and cut lengthwise into 2
1 head garlic, crushed
2 large onions, chopped
5 siling labuyo
350g fresh tuna (panit) fillet, chopped
1 can (140g) tomato sauce

1. Boil puso ng saging in 2 cups water and 1 tsp iodized salt for 20 minutes. Drain, discard the hard middle portion, then chop finely. Squeeze to remove excess liquid. Set aside.

2. Saute garlic, onion and sili. Add 3 tbsp soy sauce, puso ng saging, fish and tomato sauce. Cook for 5 minutes while stirring.

Makes 6 servings.

Chicken Curry in Gata

I made this last weekend but was too busy to upload it.

2 tsp cooking oil
500 grams chicken
1 pack Knorr ginataang gulay langka and laing complete recipe mix
1 cup water
1 piece carrot, cut into quarters
2 pieces potato, cut into quarters
1 piece red bell pepper, cut into squares
1 piece green bell pepper, cut into squares
3 tbsp curry powder

1. In a medium sized pot, heat oil. Add the chicken and saute until light brown.
2. Add the water and Knorr ginataang gulay complete recipe mix. Bring to a boil and then lower heat.
3. Add all the vegetables and curry powder. Simmer until chicken is cooked and vegetables are tender.

Serves 6.

Ulamazing Ginataang Gulay

This is one recipe for those who don’t really know how to cook.
Here goes:
¼ kilo kalabasa, cut
I bunch sitaw, cut into about 2 inches in length
¼ kilo shrimp, shelled, tails and head removed
1 pack Knorr Ginataang Gulay Sitaw and Kalabasa Complete Recipe Mix
1 ½ cup water
1. Boil the kalabasa and sitaw in water for 5 minutes or until kalabasa is cooked.
2. Add the Knorr Ginataang Gulay Complete Recipe Mix. Stir to dissolve completely.
3. Add the shrimp.
4. Simmer for 5 minutes with cover. Serve