Summer Shrimp

½ cup vinegar
¼ cup water
1/8 tbsp pepper
1 tbsp garlic, finely minced
¼ cup soy sauce
½ kg fresh shrimps
2 cups coconut milk

In a medium-sized stockpot, prepare the marinade (vinegar, water, pepper, garlic and soy sauce). Add shrimp and let stand for 1 hour. Cook in the same pot with the lid off, turning the shrimp often until the pot is almost dry. Stir in the coconut milk and allow the sauce to thicken. This takes about 15 minutes to cook.

We had a Fun Run/Walk today. After the event, me and Mme. Silve continued the walk to the market. This is the result of our market trip 