I was not able to cook for two weeks due to a very busy schedule but this weekend I make it a point to cook. This recipe that I’m doing now was not the first choice. Actually, I was planning to cook squid this weekend but when I went to the market I can’t find a squid that will suit the recipe that I’ve chosen. So, here goes my second choice:
½ kilo fish steaks
4 cloves garlic, crushed
1 medium onion, sliced
1 pouch (250g) Tomato Sauce
3 stalks green onions
1. Season fish with 1/3 tsp iodized salt. Fry until golden brown. Set Aside.
2. Saute garlic and onion. Add tomato sauce and ¾ cup water. Season with ½ tsp salt and a dash of pepper. Simmer for 3 minutes. Add fish and green onions.
Makes 6 servings.
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