I was not sure about this recipe because I was not able to find boneless chicken breasts but I’m also excited to do this since I’ll get to add another spice to my collection of spices, and that’s cinnamon.
When everything is done, I had the shock of my life. Cinnamon is not only an aphrodisiac but it also makes food delicious.
My recommendation: Try this recipe and for sure you’ll love it!
½ kilo chicken breast
Salt and pepper to taste
2 tsp cinnamon
2 tbsp flour
2 tbsp cornstarch
½ cup water
1 egg, lightly beaten
Oil for frying
1. Cut chicken into large, thick strips. Season with salt and pepper. Sprinkle 1 ½ tsp cinnamon. Set aside.
2. In a bowl, combine flour, cornstarch, and remaining cinnamon. Add water and stir just until well combined. Stir in egg. If batter is too thin, add more cornstarchs.
3. Heat oil in a pan. Dip chicken into the flour-egg batter. Deep fry for 5 to 7 minutes or until golden brown.
Makes 4 servings.
No comments:
Post a Comment