Pasta Bolognese

Today is the fiesta of our city, Dumaguete. It is a tradition in our family that I'll cook spaghetti. Unfortunately, I'm not a cook. So, what I did was grab my most trusted recipe book and look for a yummy recipe. Well, this really looked yummy. I wonder if it will still look yummy if I'm the one who'll make it, hahahaha. We'll see...

Here's how:

1 pack (400g) Spaghetti, cooked per package directions

200 g bacon, chopped

1/4 kilo ground pork

1 small can sausage, diced

1 medium carrot, chopped

1 medium onion, chopped

1 pack (560g) Spaghetti sauce, Italian style +

1 pack (250 g) spaghetti sauce, Italian style

1. Cook bacon until brown. Remove excess fat. Leave behind a part of the bacon fat for cooking the ground pork and sausage. Cook until the meat turns brown. Add carrots and onions. Cook for 15 minutes.

2. Add Spaghetti Sauce , bacon and !/3 tsp. iodized salt. Cook for another 10 minutes. Mix with the cooked spaghetti. Top with grated cheese.

Makes 12 servings.

... so, what do you think? Does this look delicious? hmm... why not try it yourself? ;)