I want to cook something easy but unique this weekend. While browsing at some Yummy magazines I borrowed from a co-worker, I saw this recipe and fell in love with it. I decided to make this, to the puzzlement of my mother, and was excited to taste the outcome.
Here goes:
2 packs pancit canton, original flavor
1 big can of Vienna sausage, drained and cut into segments
1/4 cup minced onion
2 pcs large tomatoes, chopped
2 small packs of tomato sauce
1/4 cup water
2 tbsps brown sugar
1. Set aside canton seasoning, soy sauce and oil.
2. Boil noodles in water for 3 minutes. Drain.
3. In a small pan, heat the oil, brown Vienna sausage on all sides. Remove from pan and set aside. Saute the onions on the same pan until wilted. Add tomatoes and cook for 5 minutes more. Stir in tomato sauce, water, sugar, soy sauce and seasoning. Simmer for 2 minutes. Stir in browned Vienna sausage and noodles. Mix well.
4. Transfer onto serving plates. Serve.
After tasting this recipe, I found out that I love it! I think I'll be cooking this often. Maybe make a chili version of it! What do you think?
Try it!! :))
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