Vegetable Medley

I'm in the mood to go for vegetables this weekend so I decided to go for this recipe.

Here goes:

4 cloves garlic, crushed
1 medium onion, sliced
1/4 kilo pork, sliced into cubes
1 chicken broth cube
1 small carrot, cut julienne style
1 can sliced mushroom, drained
100g Baguio beans, sliced thinly
1 can sliced young corn, drained
227 g can pineapple tidbits, drained (reserve syrup)
1 tbsp cornstarch, dissolved in syrup

Saute garlic, onion and pork. Add chicken broth cube, carrot, mushrooms, 1/4 cup water, 1/4 tsp iodized salt, and 1/8 tsp pepper. Cook until carrot is almost tender. Add rest of ingredients and simmer for 3 minutes more until sauce thickens.

Makes 6 servings.

Enjoy!!