My appetite for good cooking has return and so I made this!
1 small (1/2k) puso ng saging, trimmed and cut lengthwise into 2
1 head garlic, crushed
2 large onions, chopped
5 siling labuyo
350g fresh tuna (panit) fillet, chopped
1 can (140g) tomato sauce
1. Boil puso ng saging in 2 cups water and 1 tsp iodized salt for 20 minutes. Drain, discard the hard middle portion, then chop finely. Squeeze to remove excess liquid. Set aside.
2. Saute garlic, onion and sili. Add 3 tbsp soy sauce, puso ng saging, fish and tomato sauce. Cook for 5 minutes while stirring.
Makes 6 servings.
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