Season 1/2 kilo fish with knorr all-in-one + meaty seasoning and fry until brown. Set aside. Sweat 1 stalk leeks (cut into strips), 1 pc red bell pepper (cut into strips), and 1 pc carrot ( cut into strips) in oil. Dissolve del nonte sweet and sour mix in 1 cup water then add to pot. Add the fish, simmer sauce until thick, and serve.
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