Homemade Spanish-Style Sardines

Combine 1 cup salt and 9 cups water. Soak cleaned 1kilo fish for 10 to 15 minutes and drain. Arrange fish in a pressure cooker. Add 1 carrot sliced into rounds, 135g sliced pickles, 2 bay leaves, 1 tbsp peppercorns, salt, 1/2 cup olive oil, 200g tomato sauce, 3 tbsp soy sauce and 1 bunch of finger chilis. Cook for 45 minutes to 1 hour. #yummy