Maja Tropicana

You'll need:
1 pc buko (young coconut), meat shredded (reserve 1 1/2 cups buko meat)
1 cup cornstarch
1 1/2 cup water
1 cup evaporated milk
1/2 cup sugar
1 can (439g) Del Monte Fiesta Fruit Cocktail

1. Combine cornstarch, water, buko water and milk. Mix well. Cook for 3 minutes, stirring continuously until mixture thickens.
2. Add sugar, buko meat, and cocktail. Blend well. Pour unto a container. Cool, then chill until set. Slice into desired shapes.

Serves 12.

Funny experience while making this:
When I tasted the milk, I realized it was already spoiled. I ran to the store to buy, when I reached home, the mixture was already thick....I forgot to turn down the fire...hahahahaha......
Well, it still taste good..