You'll need:
3 cloves garlic, diced
100 g margarine
1 chicken broth cube
1 can (184g) tuna chunks in vegetable oil (include oil)
2 stalks green onions, chopped
1/4 kilo spaghetti, cooked per package directions
cheese
1. Saute garlic in margarine until brown. Add broth cube, tuna and green onions. Allow to simmer.
2. Add cooked spaghetti. Blend well. Top with cheese.
Makes 6 servings.
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