Pasta Square

200 g Del Monte Elbow Macaroni

4 cloves garlic, crushed

190. Argentina corned beef

1 pouch (250g) Clara Ole

Sweet-Style Spaghetti Sauce

4 eggs, lightly beaten

3/4 cup Eden cheese, cubed

1. Cook Del Monte macaroni for 7 minutes or unti slightly tender. Drain. Set Aside.

2. Saute arlic and corned beef. Set aside.

3. Combine cooked macaroni, spahetti sauce, eggs, cheese, 1 tsp. iodized salt, and 1/8 tsp. pepper. Mix well. Add corned beef. Stir. Simmer over low heat until set.

Makes 8 servngs.