Hotdog Omelette

For this week end I decided to make something easy since my niece (the one on the right side;

tired after our cooking session) wanted to help. Here we go:

2 pcs medium potatoes, cut into strips and fried

4 cloves garlic, crushed

1 pc medium onion, chopped

4 pcs regular-sized hotdogs, minced

1 pack 200 g original style tomato sauce

1 tsp hot sauce

1 pc medium red bell pepper, cut into strips

5 pcs eggs

1 small can evaporated milk

1. Beat eggs. Add milk and 1/3 tsp iodized fine salt. Cook eggs into an omelette. Try to retain the round shape. Transfer onto a plate.

2. Saute garlic, onions, hotdogs. Pour the tomato sauce and 1/2 cup water. Season with 1/4 tsp iodized salt, 1/4 tsp pepper, 1 tsp sugar, and hot sauce. Add bell peppers. Simmer uncovered for ten minutes. Pour on top the omelette and top with fried potatoes.

Serves 8.