Lumpiang Isda

Today is Father's Day. Since I can't celebrate this day with my father (well, he's six feet under the ground), I might as well cook something that he would sure like.

Here goes:

1 tbsp oil

3 cloves garlic

2 small onions

1 can tuna flakes in brine, drained

1 medium carrot, chopped

25 pcs lumpia wrapper

1/2 tsp salt

1 pc egg

1/4 tsp black pepper

2 pcs chili pepper, chopped

1 cup oil for deep frying

1. Heat oil. Saute garlic and onions. Add tuna flakes.

2. In a bowl, mix sauteed tuna, carrots, salt, egg, pepper, and chili pepper.

3. Put a tbsp of fish filling on each wrapper. Roll and seal ends with water.

4. Deep fry. Put in paper lined platter to drain off excess oil.

Enjoy this with your father this father's day! :))