Saturday, September 3, 2011

Beef and Cheese Macaroni


200 g macaroni, cooked
4 cloves garlic, crushed
1 small onion, sliced
1/4 kg ground beef
1 pouch (250g) Sweet style spaghetti sauce
3/4 cup cheese spread

Saute garlic, onion and beef. Cook for 10 minutes. Add 1/2 tsp. iodized salt, 1/8 tsp. pepper and spaghetti sauce. Allow to simmer.

Mix with cooked macaroni. Pour cheese spread and mix while pasta is hot.

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