Recently, I got hooked on buying Yummy magazine. Aside from the magazine, there is also a collection of all recipes of this magazine.
One of these is a recipe book entitled Filipino favorites. In it is this recipe that I would like to try this weekend.
Here goes:
500 grams whole striped mackerel, cleaned and washed
salt and pepper
1 2/3 cup diced tomatoes
1/2 cup sliced kamias
3 red onions, sliced
3 finger peppers, sliced
4 pcs siling labuyo
1/2 teaspoon whole peppercorns
1 1/2 tbsps soy sauce
1. Cut two slits on each side of all the fish. Season with some salt and pepper; let stand for 5 minutes.
2. In a saucepan, spread the diced tomatoes evenly on the bottom. Top with kamias, onions, peppers, peppercorns, and patis.
3. Arrange the fish over the kamias mixture then cover pan and put over medium heat. Simmer for 10 to 15 minutes. Season with some salt and pepper.
Enjoy!
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