Sunday, April 18, 2010

Maja Piña


1/2 cup cornstarch, dissolved in 3/4 cup water
1 cup thick coconut milk
1/2 cup sugar
1/4 tsp. iodized fine salt
1 can 9234g0 Del Monte Fresh cut crushed pineapple, drained
1 can cream style corn

1. Combine first 4 ingredients. Stir continuously over low heat for 30 minutes or until thick.
2. Add remaining ingredients. Mix well. Pour unto pan. Chill until set.

Makes 8 servings.

No comments:

Post a Comment