200 g salad macaroni, cooked per package directions
1 can (155g) tuna flakes in oil, drained
1 can 9439g0 fresh cut pineapple tidbits, drained
1/4 cup sweet pickle relish
1 medium red bell pepper, diced
1 pack (220 ml0 mayonnaise
3/4 tsp. sugar
1/8 tsp. ground pepper
Combine the first five ingredients. Set aside. Combine mayonnaise and seasonings. Mix well. Add to the tuna-pasta mixture. Toss well. Chill until ready to serve.
makes 8 servings.
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