350 g ground pork
1 medium onion
1 can (432 g) whole kernel corn, drained
1 pack (400g) sweet-style spaghetti sauce
1/4 cup grated cheese
400g shell macaroni, cooked per package directions
1. Saute onion and meat in oil until meat turns light brown. Add 1/4 cup water, corn, spaghetti sauce, 3/4 tsp. iodized salt and 1/4 tsp. pepper. Simmer for 15 minutes.
2. Pour into shell macaroni, mix well. Top with cheese.
Makes 8 servings.
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