This is supposed to be crispy but look at what happened!!
Ugh! frustrating!
4 chicken thigh
1/4 cup water
2 tbsps tang pineapple
2 tsps salt
1 tbsps ground black pepper
2 tbsps soy sauce
80 ml Kraft miracle whip all-purpose dressing
2 cups breadcrumbs
cooking oil
1. Combine water, tang, salt, pepper, soy sauce, and our over chicken; marinate for 30 minutes.
2. Cover chicken pieces with all-purpose dressing and bread crumbs.
3. Fry over medium heat until golden brown, about 5 minutes.
Serves 4.
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