Tuesday, November 27, 2012

Fiesta Float


200g grahams crackers
2 packs all purpose cream, refrigerated
¼ cup sweetened condensed milk
836g fruit cocktail, drained

1. Arrange pieces of grahams to cover bottom of pan.
2. Mix all purpose cream and milk. Spread a portion on top of graham crackers. Arrange a portion of fruit cocktail over cream. Repeat layering using the remaining graham, cream mixture and fruits.
3. Cover and refrigerate for a few hours or overnight. Slice and serve.

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