1/2 kilo potatoes
1 850g can fruit cocktail
1/2 cup mayonnaise
2 tbsp condensed milk
1. Boil potatoes in 2 cups water with 1 tsp iodized salt for 20 minutes or until just tender. Peel and cut into cubes. Soak in fruit cocktail syrup for 30 minutes. Drain.
2. Combine potatoes with fruit cocktail, mayonnaise and condensed milk. Blend well. Chill until ready to serve.
Makes 6 servings.
No comments:
Post a Comment