1/2 kilo pork kasim, cut into chunks
8 cloves garlic, crushed
1/2 cup water3 tbsp toyo
3 1/2 tbsp brown sugar
1/8 tsp ground oregano
2 tbsp sukang puti
1 pc laurel leaf
3 tbsp tausi
1 can 234g pineapple chunks, drained (reserve syrup)
1. Combine pineapple syrup with other ingredients except pineapple chunks. Cover and simmer over low heat. For 40 minutes or until pork is tender, then simmer uncovered until sauce has slightly evaporated.
2. Add pineapple syrup. Allow to simmer.
Makes 6 servings.
No comments:
Post a Comment