Hawaiian Wanton

Another weekend... another

brainstorming to do... what am I going to cook this time???

I was browsing through my recipe book the entire friday night.

Guess what? I decided to cook this recipe.

This is one easy recipe to make, but takes long to prepare and will cost a lot of money especially if you have none of the ingredients in your cupboard.

Here goes ...

You'll need:

1 pack (100 pc) wanton wrapper

For the filling:

1/4 kg ground pork

100 g singkamas, chopped

2 cloves garlic, minced

2 tbsp flour

3 stalks green onions, chopped

1 can (234 g) crushed pineapple, drained (reserve syrup)

Combine all ingredients for filling. Season with 2 tbsp soy sauce and 1/8 tsp pepper. Mix well. Place every tsp of mixture in wanton wrapper. Moisten edges with water. Fold to form a triangle, then press edges together. Drain on paper towels. Set aside.

Sauce:

1/4 cup ketchup

1/4 cup red cane vinegar

1/2 cup sugar

2 tbsp cornstarch, dissolved in 1/4 cup water

reserved pineapple syrup

Combine sauce ingredients in a saucepan. Add 1/3 iodized fine salt. Simmer until thick. Serve with fried wanton.

Makes 7 servings.