Fish Sinigang

Since it’s mothers day I cooked something healthy for my mother. With the help of my niece, this is what we came up with.

2 tbsp oil
1 medium onion, sliced
3 slices ginger
1 tbsp garlic, pounded
2 pcs chili finger, sliced
½ cup tomato, quartered
1 tbsp fish sauce
1 cup kangkong leaves
1 sachet Maggi Magic Sinigang 22g, Original
5 cups water
¼ cup radish, sliced diagonally
½ cup okra, halved
¼ cup sitaw, cut into 2-inch strips
¼ cup eggplant, sliced diagonally
½ kilo fish (I’m using mamsa)

1. In a stock pot, heat oil. Saute onion, garlic, ginger, and chili finger until fragrant.
2. Add tomatoes and sauté for 5 more minutes.
3. Pour in water and let boil. Once boiling, lower heat then add radish, okra, and sitaw. Cook for 5 minutes before adding eggplants and salmon belly.
4. Add Maggi Magic Sinigang and let boil once.
5. Season with fish sauce and then add kangkong leaves.

Enjoy!