Fish Menudo

Yesterday I was looking at the calendar from Del Monte and saw this recipe. After several days of meat, I decided to east fish this time and followed this very simple recipe.

250g fish fillet, cut into cubes
¼ tsp iodized fine salt
¼ tsp pepper
1 tbsp calamansi juice
2 pcs semi-ripe saba, peeled, cubed and fried
1 pc small potato, cut into cubes
1 pc small carrot, cut into cubes
1 ½ cups water
1 pouch (80g) Del Monte Quick n Easy Menudo Sauce
1/3 cup cooked green peas
1 pc medium red bell pepper, cut into strips
Patis to taste

1. Marinate fish in calamansi juice, salt and pepper for 15 minutes. Fry until golden brown. Set aside.
2. Simmer potatoes and carrots in water until tender. Add Del Monte Quick n Easy Menudo sauce, green peas, bell pepper and patis to taste. Cover and simmer for 10 minutes.
3. Add fish and banana. Simmer once.
Makes 4 servings.

This is one delicious recipe! Try it!