Early this morning I went to NORECO to pay the bills. I wasn't really planning to cook something today because I thought of checking those loads of paper on my desk. I decided to stop by Negros Lechon Manok to buy Pancit Canton for lunch but found out that it was close.
My feet took me to the public market thinking that there'll be a lot of fishes for sale. Faith was against me again. I didn't find any fish that suites the recipe in mind, which is what I've already featured here, Homemade Spanish Sardines.
Again I urge my feet to go to Fortune Mart and do some grocery shopping instead. There, I thought of checking the recipes I stored in my cellphone and found this recipe.
For today, November 2, 2011, I decided to put my hand on this recipe. This is the first time I'll make an embutido and was crossing my finger the entire time I was making this.
Here goes:
1/4 kg ground pork
3 hotdog, sliced into half
1/3 cup breadcrumbs
1/4 cup Cook and Dip Catsup Blend Spicy Chili
1/2 tsp liquid seasoning
1/4 cup Lady's Choice Tuna Spread
1/2 tsp salt
3 hard-boiled eggs
1/4 cup carrot, finely chopped
1 35 g Eden Cheese, grated
1/4 tsp pepper
Combine ground pork, carrot, cheese and breadcrumbs. Add tuna spread, ketchup, liquid seasoning, salt and pepper. Mix well. Divide the meat mixture into three. Place meat mixture on a foil and shape into a roll. Arrange egg in the center and hotdogs on both ends of the egg. Cover with meat mixture. Wrap securely in foil. Steam for 30-40 minutes. Chill before slicing.
Makes three rolls.
Enjoy!!
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