Tuna-Noodle Bake

For this weekend, I decided to test if our oven toaster is still working. I chose a recipe that needs to be baked.

As you can see in the picture, the one at the bottom is kind of burnt. That is the bad effect of using an oven toaster. The more you toast, the hotter it gets. The succeeding food to be toasted must be given a short toasting time or it will end up like that.

So, here goes:

300 g Macaroni, cooked per package directions

6 cloves, garlic, crushed

1 185g tuna chunks in vegetable oil

1 250 g Italian Style Spaghetti Sauce

grated cheese

White Sauce:

2 tbsp flour

1/4 cup evaporated milk

1/4 cup water

1 tbsp butter

1. Saute garlic in tuna oil until brown. Add onion and cook for minute. Add Spaghetti Sauce, 1/2 cup water, 1/2 tsp iodized salt, and 1/4 tsp pepper. Simmer for 5 minutes. Add tuna chunks. Stir once. Set aside.

2. White Sauce: Mix all ingredients until smooth. Season with 1/3 tsp iodized salt and 1/4 tsp pepper. Cook over low heat for 5-10 minutes or until thick.

3. Blend spaghetti-tuna sauce with cooked macaroni. Arrange in pan. Pour white sauce all over and sprinkle with grated cheese. It desired, bake until cheese melts.

Makes 6 servings.

Enjoy!